Dough Hayes Career

DoughOne of most top management of both large corporations engages with Doug Haynes. Chairman of Point 72 Capital Management, a prominent equity asset manager, was his most recent role. The firm outperformed its competition throughout his four-year tenure as CEO, the creator was able to restore his SEC certification, and the customer received the most significant individual round after investment during the period.

Haynes is a technology expert; he attended West Virginia University to study Mechanical Engineering and finished with a degree in the subject. Additionally, he graduated from Darden Graduate School with a Shermet scholar. After completing his education, he served as a software developer for the Central Intelligence Agency (CIA) and a marketing specialist and design engineer for GE Plastics. Doug became a member of ‘McKinsey & Company’ in the year 1992. As a result of his position, he was responsible for the company’s increased development in the areas of Operations, High Technology, and Basic Ingredients.

Throughout his career, Doug Haynes has amassed over 30 years of experience as a successful manager of equities hedge funds and advisor to business clients. Currently, he holds the roles of Managing Partner at Council Advisors (formerly known as G100) and President of The Council. Doug received the shermet scholar award while attending the Darden Advanced School of Economics following his engineering technology graduation from West Virginia University as the best performer in his department. He worked as a software programmer for the Central Intelligence Agency, a design engineer, and in marketing for GE Plastics before devoting most of his time and attention to hedge funds and enterprise.

The Sparkling Inn is a bed and breakfast that Dough and his wife Laurice run together; the inn location has a rich history and a fascinating connection to the revolutionary war and offers guests a peek into historic accommodations that have been updated with mod cons. Dough and his wife Laurice are the mothers of five adult children, and together they run the inn. David Hoyt, a prominent loyalist, used to call the Fountain Inn his home in the past. It was built around 1740 and may be found currently occupied by West Lane and Main Street.